Sustainability Research Open Seminar＜2＞～Food and Agriculture in the World～ [ March 3, 2025 ]

2025.03.05

Sustainability Research Open Seminar＜2＞～Food and Agriculture in the World～
Date	Saturday, 15th March 2025, 13:00-15:30
Venue	Tokyo University of Agriculture and Technology, Koganei Campus, The 140th Year Commemorative Building (Ellipse) Transportation Guidance and Campus Maps
Entry fee	Free of charge
Objectives	13:00-13:05	Opening remark Prof. Akinori Yamanaka（Tokyo University of Agriculture and Technology）
	13:05-13:50	Exploring the Food of the Tibet and the Himalayas: Between Drying and Ageing Prof. Izumi Hoshi（Tokyo University of Foreign Studies）
	13:50-14:35	Cultivated Meat: Singapore's Pioneering Path to Public Acceptance Dr. Kelsi Matwick（Embry-Riddle Aeronautical University）and Dr. Keri Matwick（Nanyang Technological University）
	14:35-14:45	Break
	14:45-15:30	"Shuwa-Shuwa（Fizz）" and "Sukkiri（Clear）": Quantifying Taste through Sound Symbolism in Onomatopoeia Prof. Maki Sakamoto (The University of Electro-Communications)
	15:30-15:35	Closing remark Prof. Akinori Yamanaka（Tokyo University of Agriculture and Technology）
Registration	Register to the session from this form, below. Registration form
Contact	West Tokyo Joint Center for Sustainability Research and Implementation E-mail：department@go.wt-jdpsr.jp
Note	Language: Japanese/English ( Simultaneous interpretation is available) We use Zoom interpretation features. For those who want to use interpretation services, please make sure to have ➀ a device such as PC or smartphone that can connect to Wi-Fi and ② earphones.